Clay's Kitchen : Brassicas and Leaf Vegetable Recipes

Brassicas and Leaf Vegetable Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Southern Appalachian Collard Greens

Recipe from: sgre52160
Servings: 6

8 ounces diced white onion
4 pounds collard greens, washed, trimmed, and cut
2 ounces dried ground mustard
1 ounce kosher salt
1 ounce ground black pepper
1 cup white distilled vinegar
1 smoked ham hock or meaty leftover ham bone
8 ounces bacon grease
1 gallon water

Basically arrange all ingredients into vessel with water, braise for anywhere between 2 to 3 hours. Rehydrate as necessary. Braise, the longer, the better. (I cooked mine about 4 hours.)

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