Clay's Kitchen : Brassicas and Leaf Vegetable Recipes

Brassicas and Leaf Vegetable Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Asian Vegetable Slaw

Recipe from: Chef Brian Konig
Servings: 8

Sweet and tangy, this recipe combines the delicious texture of thinly sliced vegetables with a quick and easy vinaigrette, and is sure to be the perfect accompaniment to your favorite Asian entree.

1 head savoy cabbage, chiffonade
5 carrots, thinly sliced
½ cup cilantro, chopped
1 head red cabbage, chiffonade
5 scallions, sliced thin on bias

For the Dressing:
1 cup peanut oil
½ cup rice wine vinegar
2 tablespoons soy sauce
cayenne pepper, to taste
½ cup peanuts, toasted, chopped
¼ cup sesame seeds, toasted

Toss together the cabbage, carrots, cilantro, and scallions. Mix the ingredients for the dressing together and pour them over the cabbage mixture. Adjust the seasoning as necessary with the cayenne pepper. Toss in 3 tablespoons of the sesame seeds and the peanuts. Sprinkle the remaining sesame seeds on the top of the dish to garnish.


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