© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chef Miller
1 head cabbage
1 medium onion, minced
3 tablespoons brown sugar
4 tablespoons apple cider vinegar
1 tablespoon mustard
½ cup mayonnaise
1 cup ketchup
⅓ cup Heinz 57 sauce
1 dash Texas Pete hot sauce
½ teaspoon Liquid Smoke
Slice cabbage and onion, add to a large salad bowl. Mix remaining ingredients in another bowl and pour over the cabbage and toss well. Cover and refrigerate for 3 to 4 hours before serving.