Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Big Blue Burgers

Recipe from: Albertine
Servings: 4

1 ⅓ pound ground sirloin
1 tablespoon Worcestershire
1 handful chopped flat leaf parsley
1 shallot or boiling onion, minced
½ pound crumbled blue cheese
extra-virgin olive oil, for drizzling
steak seasoning, or coarse salt and black pepper
4 crusty rolls, split

For the toppings:
romaine lettuce leaves
vine ripe tomato slices
blue cheese dressing

Combine first 4 ingredients and divide meat into equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

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