© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Albertine
1 ⅓ pound ground sirloin
1 tablespoon Worcestershire
1 handful chopped flat leaf parsley
1 shallot or boiling onion, minced
½ pound crumbled blue cheese
extra-virgin olive oil, for drizzling
steak seasoning, or coarse salt and black pepper
4 crusty rolls, split
For the toppings:
romaine lettuce leaves
vine ripe tomato slices
blue cheese dressing
Combine first 4 ingredients and divide meat into equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.