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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Doretta
Servings: 6
2 ½ pounds lean ground beef
6 slices tomato
6 thin slices onion
6 slices cheese (Swiss, Cheddar, moazzarella, or your favorite)
6 slices bacon
Make 12 patties, each about 5 inches across and ½ inch thick. Sandwich a tomato slice, an onion slice, and a cheese slice between 2 patties and carefully seal the edges. Wrap a slice of bacon around the outside edge of each burger and secure with a toothpick.
Grill by direct heat method for charcoal, by indirect heat method using high heat for gas (have one side on high and use the other side of grill to BBQ) for 5 to 6 minutes per side or longer if meat is still pink.
Stuffing Variations:
Sliced green olives, sauteed sliced mushrooms, sliced avacado, sliced marinated artichoke hearts; egg salad, or chopped pickles.