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Recipe from: Gaeriel
1 pound ground beef
1 ½ teaspoon jalapeño peppers, chopped
½ teaspoon ground cumin
½ teaspoon salt
⅛ teaspoon pepper
¼ cup Monterey Jack cheese, shredded
4 hamburger Buns
Combine ground beef, jalapeño peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into equal portions; shape into ½ inch thick patties, 4 inches in diameter.
Place patties on grill over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.