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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Judy
Servings: 4
1 pound ground beef
¼ cup canned chopped green chilies
½ cup onions, chopped
lettuce
1 small tomato, chopped
4 English muffins, split, toasted and buttered
1 ½ tablespoon sour cream
Combine beef, half the chilies and half the onion in a bowl. Shape into burgers. Cook to desired doneness.
Combine tomato and remaining chilies and onion in a bowl. Place lettuce and burgers on bottom muffin halves. Top with tomato mixture, sour cream, and remaining muffin halves.