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Recipe from: MEHUNGRY98
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers. More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper, to taste
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.