Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chili Burgers

Recipe from: MEHUNGRY98
Servings: 8

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers. More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper, to taste

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.


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