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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: DamiansMommy
Servings: 8
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
2 pounds lean ground beef
1 ounce package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped
Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.