© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Ewa
1 pound hamburger
1 tablespoon chopped onion
2 tablespoons fat
½ cup cooked beets, finely chopped, drained
1 tablespoon grated horseradish
1 teaspoon salt
Stir and cook hamburger and onion in the fat until lightly cooked but not brown. Stir in the beets, horseradish; and salt. Simmer until mixture is semisoft.
Serve with potato cakes or French bread.