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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
1 pound ground beef or ground turkey
1 cup 4-cheese mexican recipe blended-grated cheese divided
½ cup salsa of choice, divided
¼ cup crushed tortilla chips
¼ cup thinly sliced green onions
1 teaspoon ground cumin or chili powder
½ teaspoon garlic salt
4 hamburger buns split or You can use sourdough bread
4 tomato slices
lettuce if desired.
In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. ½ inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.