Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Northern Stuffed Burgers

Recipe from: Dan
Servings: 4 burgers

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

Preheat an outdoor grill for high heat and lightly oil grate.

In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.

Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.

Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.


Search for Recipes, Search using Google, or Return to Cookbook Index