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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 pound ground beef
½ cup milk
½ cup flour
¼ cup fat, melted
salt and pepper to taste
Shape ground beef into flat patties; chili. Place milk and flour in 2 flat dishes slightly larger than patties. Place each hamburger patty in milk; turn over. Dip in flour. Place patties in hot skillet with melted fat; season. Cook on each side until crispy, flattening as patties cook.