Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Gail
Servings: 4
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
¼ cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.