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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: CHEFS Kitchen
Servings: 8
2 pounds ground beef
8 ounces bacon, cut in ½ inch pieces
8 ounces sharp cheddar cheese, coarsely shredded
½ cup finely chopped red onion
2 jalapeño peppers, finely chopped
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
In a large mixing bowl, combine all the ingredients. Divide the mixture into 8 portions. Using your hands or a hamburger press, form each portion into a patty. Fry on a hot grill until desired doneness.