Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hudson's Chicken Burgers

Recipe from: Gail Hudson
Servings: 4

1 pound uncooked ground chicken
¼ cup snipped fresh basil
¼ cup fine dry bread crumbs
4 teaspoons Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
8 slices toasted French bread, or four kaiser rolls or hamburger buns, split and toasted
assorted accompaniments, such as lettuce leaves, sliced tomato, or sliced onion, optional

In a medium bowl, combine ground chicken, basil, bread crumbs, Worcestershire sauce, salt, and pepper. Shape the chicken mixture into four ½-inch-thick patties. (The mixture may be sticky. If necessary, wet hands to shape patties.)

Grill patties on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until an instant-read thermometer inserted in side of patty registers 165°F., turning halfway through grilling. Serve patties on toasted French bread, rolls, or buns with lettuce leaves, tomato, and onion slices, if desired.


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