Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Hudson's Chicken Burgers

Recipe from: Gail Hudson
Servings: 4

1 pound uncooked ground chicken
¼ cup snipped fresh basil
¼ cup fine dry bread crumbs
4 teaspoons Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
8 slices toasted French bread, or four kaiser rolls or hamburger buns, split and toasted
assorted accompaniments, such as lettuce leaves, sliced tomato, or sliced onion, optional

In a medium bowl, combine ground chicken, basil, bread crumbs, Worcestershire sauce, salt, and pepper. Shape the chicken mixture into four ½-inch-thick patties. (The mixture may be sticky. If necessary, wet hands to shape patties.)

Grill patties on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until an instant-read thermometer inserted in side of patty registers 165°F., turning halfway through grilling. Serve patties on toasted French bread, rolls, or buns with lettuce leaves, tomato, and onion slices, if desired.


Search for Recipes, Search using Google, or Return to Cookbook Index