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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: jacqueline austin
Servings: 4
1 pound ground beef
2 tablespoons Worcestershire, divided
4 teaspoons dijon mustard, divided
1 2.8 ounce can french fried onions, divided
1 3 ounce package cream cheese, softened
1 teaspoon parsley flakes
4 kaiser rolls
Combine ground beef with 1 tablespoon Worcestershire, 3 teaspoon mustard and half of onions. Form into four patties and broil or grill till desired doneness. Meanwhile, in small bowl, blend cream cheese, remaining Worcestershire, mustard and parsley. Spread cheese mix on cooked patties and top with remaining onions. Broil or grill for 30 seconds more until onions are golden. Serve on Kaiser rolls.