© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Tillamook, © 2008 Tillamookcheese.com recipe section, All Rights Reserved.
Servings: 4 cheesburgers
1 ¼ pounds ground beef
salt and pepper
4 slices Tillamook® Sharp Cheddar Cheese
4 Kaiser rolls, split and toasted
1 tomato, sliced
1 medium onion, thinly sliced
Form the beef into 4 (½ inch thick) patties. Season with salt and pepper. Heat a large skillet or grill pan over medium-high. Add burgers and cook 4 minutes on each side, until a thermometer inserted in the center reads 155°F. Top each patty with a cheese slice, turn off heat and cover until cheese melts.
Serve burgers on Kaiser rolls with pickles, lettuce, onions and your favorite condiments.