Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: LMORTER
Servings: 4
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
1 ½ pounds ground beef
1 small onion, finely chopped
1 egg
½ cup bread crumbs
¼ cup bacon bits
garlic salt to taste
4 hamburger buns, split and toasted
Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.