© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
1 small onion, sliced
1 tablespoon butter or margarine
1 pound lean ground beef (or turkey)
4 slices rye bread
½ to 1 pound sauerkraut (can or bag)
4 slices Swiss cheese
Sauté the onion slices in butter or margarine; set aside. Shape ground beef into four patties; fry to desired doneness. Place hamburger patties on bread slices. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.