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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chef
Servings: 4
chipotles give these burgers — from Hal's Bar & Grill in Venice, California — a terrific kick.
¾ cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons minced red onions
2 tablespoons chopped fresh dill
1 tablespoon minced canned chipotle chiles
1 tablespoon drained capers
1 pound ground turkey
4 whole wheat hamburger buns, split
4 red onions, slices
8 plum tomatoes, slices
2 bunches arugula, about 1 ounce
Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
Prepare barbecue (medium heat). Form ground turkey into four ½-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then ½ bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.