© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist.
8 strips of bacon
1 pound ground turkey
½ cup dry bread crumbs
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
¼ teaspoon ground black pepper
Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.
In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper.
Shape into 4 patties, ½-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.
Broil 4 inches from the heat until turkey is done, about 4 minutes on each side. Remove toothpicks and serve on buns with desired condiments.