Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Bacon-Wrapped Turkey Burgers

Servings: 4

Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist.

8 strips of bacon
1 pound ground turkey
½ cup dry bread crumbs
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
¼ teaspoon ground black pepper

Preheat broiler.

Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.

In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper.

Shape into 4 patties, ½-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.

Broil 4 inches from the heat until turkey is done, about 4 minutes on each side. Remove toothpicks and serve on buns with desired condiments.

Search for Recipes, Search using Google, or Return to Cookbook Index