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Recipe from: LAB1
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
2 pounds ground beef
1 cup sour cream
1 ounce envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done.