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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Lorri
Servings: 4
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
4 tablespoons Worcestershire sauce
4 slices of bacon, cooked, crumbled
1 large egg, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon hot pepper sauce
2 pounds ground beef chuck
4 slices cheddar cheese
4 large rolls
Heat oil in a nonstick skillet over medium heat. Add the onions and garlic; sauté until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
Form into large patties. Reheat the skillet over medium-high heat. Add the patties and cook 5 minutes; turn over and top each with a slice of cheese. Cook until desired doneness.