© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: chefinmiddleschool
Servings: 4 to 6
Brisket is delicious, and this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
1 to 2 pounds beef brisket, ground (have your butcher grind it for you)
1 garlic clove, minced or finely sliced garlic
3 tablespoons worcestershire sauce
Tony Chachere's creole seasoning, to taste
Combine brisket, garlic and Worcestershire sauce. Form into 4 to 6 large patties (freeze any leftovers). Sprinkle patties generously with creole seasoning. Grill or pan-grill until cooked through, adding more creole seasoning if desired. Serve between hamburger buns with desired toppings.