Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Maui Pineapple Burgers

Recipe from: Mable
Servings: 4

1 ¼ pound lean ground beef
¼ cup teriyaki sauce plus 1 tablespoon teriyaki sauce, divided
4 green onions and tops, chopped
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 egg, slightly beaten
1 slice day-old bread, shredded
1 8 ounce can sliced pineapple, drained

Thoroughly combine beef, ¼ cup teriyaki sauce, green onions, ginger, garlic, egg and bread; shape into 4 patties. Cook 4 to 5 inches from hot coals 10 to 12 minutes, or until thoroughly cooked, turning over once. During last 2 minutes of cooking time, place pineapple slices on grill and cook 1 minute on each side, brushing occasionally with remaining teriyaki sauce.

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