© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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1 pound ground beef
1 egg, beaten
¼ cup quick cooking oats
1 tablespoon dried onion flakes
½ teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix
Preheat an outdoor grill for high heat, and lightly oil grate.
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160°F.