© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: SLSQUIER
Servings: 4 burgers
This great variation on grilled burgers is a bit on the Italian side!
1 pound ground beef
2 tablespoons capers, drained
2 tablespoons kalamata olives, pitted and chopped
2 tablespoons garlic powder
1 tablespoon dried oregano
½ cup feta cheese, crumbled
1 cup Italian bread crumbs
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160°F, or to desired doneness.