Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Lainey6605
Servings: 6
These are a great Italian version for hamburgers. Recipe is from Paula Deen.
1 pound ground chuck
½ pound ground hot Italian sausage
1 tablespoon prepared pesto sauce
1 teaspoon italian seasoning
½ cup marinara sauce
3 tablespoons mayonnaise
6 slices ciabatta, split and toasted
sliced mozzarella cheese, for topping
romaine lettuce, for topping
sliced roma tomatoes, for topping
In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 4 inch patties. Grill, covered with grill lid, over medium-high heat (350 to 400°F) 5 to 6 minutes on each side, or until desired degree of doneness. In small bowl, combine marinara and mayonnaise. Spread over toasted ciabatta bread. Serve burgers on prepared bread with desired toppings.