Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Burgers

Servings: 4

2 large eggs, hard-boiled and chopped
1 cup crabmeat
1 cup shredded cheddar cheese
1 green onion, chopped
1 tablespoon tomato ketchup
⅛ teaspoon celery salt
⅛ teaspoon onion salt
⅛ teaspoon garlic powder
2 teaspoons pickle juice
4 hamburger buns

In a bowl mix together chopped hard-boiled eggs, crab, shredded cheddar cheese, and chopped green onion. In a small bowl, combine ketchup, celery salt, onion salt, garlic powder, and pickle juice.

Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.

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