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Recipe from: James Beard, published in the New York Times, 16 Mar 2008
2 pounds ground beef
3 tablespoons finely grated onion
1 tablespoon heavy cream
1 teaspoon salt
freshly ground black pepper
4 hamburger buns, toasted.
Spread the beef onto a cutting board and sprinkle with the grated onion. Mix in the cream, salt and some freshly ground pepper. Form into patties and cook either on a hot grill or in a hot cast-iron pan, about 4 to 5 minutes per side for medium-rare. Serve each in a bun.