Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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To Die for Cheeseburgers

Recipe from: KseL
Servings: 2 burgers

½ pound ground beef
1 ½ teaspoons sea salt
1 tablespoon ground black pepper
¼ cup worcestershire sauce
1 tablespoon oregano
½ teaspoon mustard seeds
½ teaspoon crushed red pepper flakes
1 ½ teaspoons garlic, minced
1 tablespoon hormel bacon bits
1 tablespoon Lipton beefy onion soup mix
2 slices cheddar cheese
2 hamburger buns

For the Sauce:
½ cup Jack Daniels Whiskey, original no. 7 recipe sauce
¼ cup A-1 Steak Sauce
⅓ cup Heinz ketchup

In a large bowl combine ground beef with salt, pepper, garlic, worcestershire sauce, mustard seed, onion soup mix, oregano, red pepper and bacon bits. Mix Well.

In a seperate bowl mix Jack Daniels Sauce, steak sauce and ketchup.

Form ground beef into 2, four ounce, one inch thick patties. Heat indoor grill or outdoor grill to 400°F . Place burger patties on grill and cook for about 7 minutes turning burgers once. About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.

Heat sauce in medium sacepan over low heat for about 5 minutes. Spoon sauce on top of burgers and place burgers on buns. Serve.

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