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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Rita
Servings: 6 burgers
1 ½ pounds ground chuck
1 egg
¼ to ⅓ teaspoon cayenne
¼ cup shallot
½ cup spinach, chopped
1 tablespoon parsley
½ pound smoked gouda cheese
6 rolls
Mix first 6 ingredients together and form 6 patties. Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The whole will close. Grill 3 minutes each side for rare, 4 minutes each side for medum or 5 minutes each side for well done. 1 minute before removing distribute cheese on each burger. Place on roll. and garnish as you wish.