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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jack
Servings: 6
Ground beef is seasoned with tarragon and parsley and formed into thin patties. Crumbled blue cheese is sprinkled over half the patties, and then covered with the other patties and the edges sealed. Grill and wait for your guests to bite into a juicy, tasty burger.
2 ¼ pounds lean ground beef
1 teaspoon dried tarragon
¼ cup chopped parsley
salt and pepper to taste
¾ cup blue cheese, crumbled
Preheat grill for high heat. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper. Form mixture into twelve ⅜ inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.