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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Sol
Servings: 4
1 pound extra-lean ground beef
4 slices fresh pineapple, or canned, unsweetened, water packed variety
1 clove garlic, minced
2 scallions, minced
1 teaspoon fresh ginger, minced
1 teaspoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
4 slices french bread (1 ounce size), toasted
4 tablespoons minced green bell pepper
Mix the beef, garlic, scallions, ginger, and soy sauce together and form in patties of equal size, about ¾ inch thick. Grill or broil 4 inches from source of heat, for 7 minutes for medium-rare, turning once. Grill longer for well done burgers. While burgers are grilling, brush pineapple with Worcestershire sauce. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pineapple). Serve each patty open-faced on a slice of French bread, topped with grilled pineapple, and garnished with minced green bell pepper.