© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: cookiedog
Recipe courtesy of Jeff O'Neail from the show Oprah's Top Picks for Summer. This is served at Donald Trump's private club in Palm Beach as well as the Trump Bar and Grille in Trump Tower in New York City and The Trump INternational Hotel restraunt. This healthy turkey burger is moist from apples and Major Grey's chutney which is added to the burger. Cook time includes time to refrigerate. Serve with Mar-a-Lago Pear Chutney.
¼ cup scallion, thinly sliced
½ cup celery, finely chopped
3 granny smith apples, peeled and diced
⅛ cup canola oil
4 pounds ground turkey breast
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice and zest of, grated
½ bunch fresh parsley, finely chopped
¼ cup Major Grey's chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéd items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. It is very important to refrigerate the burgers to help them hold together.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
Mar-A-Lago Pear Chutney
1 anjou pear, peeled and diced
½ teaspoon cinnamon
1 teaspoon sea salt
1 ½ cups Major Grey's chutney
¼ cup dried currant or raisins
Preheat oven to 350°F.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes. Cool and mix with the chutney and currants or raisins.