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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: mommyoffour
Servings: 4
A bit different twist on the ordinary burger. I wish I would of thought of this earlier , its quite tasty.
1 cup water
1 ounce dry onion soup mix
2 tablespoons water
1 pound ground beef
8 slices French bread, cut on the diagonal, ½ inch thick
Heat grill.
Mix 1 cup water and 2 tablespoons soup mix in 1 quart saucepan. Heat to boiling. Reduce heat to low, cover and simmer while making and grilling patties.
In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape into 4 oval patties, ½ inch thick. Place patties on grill, cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F. During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
To serve, place each patty between 2 slices french bread. Serve with hot broth for dipping