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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chef~V
Servings: 8 burgers
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.
2 pounds ground beef
1 cup breadcrumbs
1 egg
salt and pepper
1 dash dried chives
1 dash ground red pepper
8 tablespoons salsa
2 teaspoons fresh cilantro
1 cup romaine lettuce, shredded
1 small red onion, sliced
8 slices American cheese
2 roma tomato, sliced long ways
1 tablespoon ranch dip
8 flour tortillas — 8 inch diameter
Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives. Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla). Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted. Add tomato, red onion and Romaine and a dollop of Ranch Dressing. Eat like a taco. YUM!