© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Adapted from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild.
12 ounces ground chuck
2 ounces Gorgonzola cheese or other blue cheese
4 ½-inch-thick slices country white bread
2 large tomato slices
4 thin slices red onion
½ bunch arugula
Shape beef into four 3-inch-diameter patties. Form cheese into two 1 ½-inch rounds, place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Sprinkle burgers with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill bread slices until lightly toasted, abut 1 minute per side; place on plates. Grill burgers to desired doneness, about 4 minutes per side for medium. Place burgers on 2 bread slices. Top with tomato, onion, arugula, and another bread slice.