Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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White Castle Hamburgers (Sliders)

Click on image to enlarge (Photograph by Devon Trueit)

Click on image to enlarge (Photograph by Devon Trueit)

2 pound lean ground beef
¼ cup dry minced onion
¼ cup hot water
3 ounce jar strained beef baby food
⅔ cup clear beef broth
1 package hot dog buns

Soak ¼ cup dry minced onions in ¼ cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and ⅔ cup clear beef broth. Keep patties uniform using ¼ cup meat mixture for each patty, flattened to ¼ inch and fried quickly in 1 tablespoon oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 teaspoon onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

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