Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Peppercorn Burgers

Recipe from: Belinda
Servings: 4 burgers

1 ¼ pound ground meat
½ cup soft breadcrumbs
½ cup sour cream
1 tablespoon green peppercorn, drained
½ teaspoon salt
1 egg, beaten
2 tablespoons butter or margarine

Pan drippings
½ cup broth
1 cup whipping cream
½ tablespoon soy sauce
1 tablespoon green peppercorns, drained
1 tablespoon brandy, optional

Combine ground meat, bread crumbs and sour cream in large bowl.

Crush drained peppercorns and mix to a paste with salt. Add to meat mixture with beaten egg.

Shape meat mixture into patties. Fry in butter over medium heat, turning once, to a crispy brown with a juicy center. Keep warm.

Prepare sauce:
Dissolve pan dripping in broth. Strain. Add whipping cream to strained broth. Bring to a boil. Add soy sauce, green whole peppercorns and brandy, if used.

Remove patties to warm serving plate. Pour sauce over patties.

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