Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Marcus Burgers

Recipe from : Sandy U.
Servings: 8

1 ½ pound ground beef
water
salt and pepper to taste
8 steamed hot dog rolls
mustard
dill pickle chips

Shape ground beef into flat 1 by 2 by 6 inch rectangles, approximately the size of the hot dog buns. (Allow for slight shrinkage during cooking.)

Place the beef rolls in a flat, shallow pan and barely cover them with water. Salt and pepper to taste and bring to a boil. Simmer, uncovered, at least 40 minutes. Serve on steamed rolls with mustard and pickle chips.


Search for Recipes, Search using Google, or Return to Cookbook Index