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Recipe from: Alina
½ cup chopped onion
1 tablespoon butter
1 pound lean ground beef or ground, round
1 egg, beaten
¼ teaspoon seasoned salt
¼ teaspoon ground sage
¼ teaspoon salt
⅛ teaspoon pepper
40 mini rolls, split
8 ounces processed american cheese slices, cut into 1 ½ inch squares (optional)
40 Dill pickle slices, optional
In a skillet, sauté onion in butter. Transfer to a bowl, add meat, egg and seasonings. Spread over bottom halves of the rolls and replace tops. Place on baking sheets; cover with foil. Bake at 350°F for 20 minutes.
If desired, place a cheese square and pickle slice on each hamburger, replace tops and foil and return to the oven for 5 minutes.