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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ira
Servings: 6
2 pounds ground Angus beef
3 grilled poblano peppers, seeded, and sliced into thirds
6 slices yellow cheddar cheese
6 hamburger rolls
baby red-oak lettuce
pickled red onions
salt, to taste
freshly-ground black pepper, to taste
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.