Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Tangy Hamburgers

Servings: 4 hamburgers

1 pound ground chuck or lean ground beef
¼ cup fresh lemon juice
2 tablespoons melted butter
2 tablespoons fresh lemon juice
1 teaspoon poultry seasoning or thyme
Shape ground chuck into 4 patties about ½ inch thick. Dip patties in ¼ cup of fresh lemon juice.

Blend melted butter, 2 tablespoons fresh lemon juice, and poultry seasoning; brush over patties. Broil for 6 to 7 minutes on one side. Turn, baste with butter and lemon juice mixture, and broil 3 minutes or until meat has browned.

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