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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
2 pound ground beef
1 pound ground lamb
1 tablespoon olive oil
1 tablespoon hot pepper sauce
1 each garlic chopped
1 tablespoon kosher Salt
1 tablespoon black pepper
1 tablespoon paprika
1 each onion chopped
Add all items to ground meat but skip onion. Mix good and leave in refrigerator 6 to 12 hours. Before make pattys add nicely chopped onion and mix good. Make patty 5 inches by ½ inch and cook on grill 2 minutes per side. Don't forget beer!