Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hobo Hamburgers

Recipe from: Paula Deen
Servings: 4

1 ½ pounds lean ground beef
1 cup cracker crumbs
1 egg, beaten
¼ cup lemon juice
1 cup Parmesan cheese, grated
½ cup green bell pepper, chopped
2 teaspoons House Seasoning (see below)
4 medium red potatoes, thinly sliced
1 large onion, thinly sliced
4 carrots, cut into strips
4 slices bacon

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into four 6 ounce patties.

Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in ½ and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350°F oven for approximately 45 minutes.

House Seasoning

1 cup salt
¼ cup black pepper
¼ cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months. Makes 1 ½ cups.


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