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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Paula Deen
Servings: 4
1 ½ pounds lean ground beef
1 cup cracker crumbs
1 egg, beaten
¼ cup lemon juice
1 cup Parmesan cheese, grated
½ cup green bell pepper, chopped
2 teaspoons House Seasoning (see below)
4 medium red potatoes, thinly sliced
1 large onion, thinly sliced
4 carrots, cut into strips
4 slices bacon
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into four 6 ounce patties.
Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in ½ and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350°F oven for approximately 45 minutes.
House Seasoning
1 cup salt
¼ cup black pepper
¼ cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months. Makes 1 ½ cups.