Clay's Kitchen : Burger Recipes

Burger Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Zesty Hamburgers

Servings: 6 large hamburgers

2 pounds lean ground beef
2 teaspoons seasoned salt
1 ½ teaspoons seasoned pepper
4 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
¼ cup chopped fresh parsley

Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Sauté burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.


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