Clay's Kitchen : Burger Recipes

Burger Recipes

Bifteki (Greek Hamburgers)

Servings: 4

3 pounds ground beef, or turkey
2 medium onion, finely chopped
4 cloves garlic, minced
parsley, to taste
2 eggs
salt and pepper, to taste
pinch oregano
4 tablespoons Ouzo liqueur, to taste
4 slices tomato
3 tablespoons bread crumbs
½ pound feta cheese

Mix first 8 ingredients together in a medium bowl. Form meat mixture into 12, quarter pound patties. Place the cheese and tomato slices on 6 patties, cover with remaining 6 patties and form into 6 large patties.

Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve.

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