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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Taste of Home Magazine, Aug/Sep 2004
Servings: 8
2 eggs, beaten
1 medium onion, chopped
3 teaspoons basil
1 teaspoon oregano
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
3 pounds lean ground beef
8 slices provolone cheese
8 hamburger buns
lettuce leaves
In a bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 8 patties. Grill, uncovered, over medium hot heat for 5 to 7 minutes per side, or until juices run clear.
Top each patty with a cheese slice and grill 1 minute longer, or until cheese is melted. Grill rolls, cut side down, for 1 to 2 minutes or until toasted. Top with lettuce and burgers.